LASG commence distribution of CA-COVID food palliatives

The Lagos State Government on Tuesday commenced distribution of 107,546 food palliative packs which were handed over to the State Government by the Coalition Against COVID (CA-COVID) for distribution to Lagosians, especially the vulnerable and less privileged in the State.

The food items were received on behalf of the State Government by Lagos State Governor, Mr. Babajide Sanwo-Olu at the Lagos House, Alausa in company of the Deputy Governor, Dr. Obafemi Hamzat, Chief of Staff, Mr. Tayo Ayinde and the Acting Commissioner of Agriculture, Ms. Abisola Olusanya, among other state officials and representatives of CA-COVID 

Governor Sanwo-Olu later distributed part of the items to some of the beneficiaries who were present at the ceremonial handover of the food palliatives.

Speaking on behalf of the State Government, Ms Olusanya said the food items were meant for the indigent residents of the state and the elderly.

According to Olusanya, a single beneficiary will get each pack containing 10 kilograms of rice, five kilograms of garri, five kilograms of sugar, one kilogram of salt, two cartons of noodles (Indomie) and one carton of pasta, for his or her family.

She said: “We are here today for the handing over ceremony of the Coalition Against COVID-19 pandemic distribution for the food items that were donated by this group as far back as April-May but which Lagos officially is just receiving.

“According to the CA-COVID team, Lagos State is supposed to receive 107,546 beneficiary packs for our citizens – for the indigents, the elderly, for those that do not have the wherewithal or the capacity to have food on their tables on a daily basis.” 

Speaking on the items received so far, the Commissioner said the food items are being repackaged by the Ministry of Agriculture to ensure that each beneficiary gets the right quantity of items.

Olusanya said that in terms of the distribution modality, the state would borrow a leaf from the experience garnered during the lockdown period when it pioneered the distribution of over 50,000 food beneficiary packs.

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